a Hood Research Publication

Restaurant disaster or worker boon? Tipped minimum wage debate has dominated Lansing


For Erin Vilella, her job as a server at the Peppermill Cafe where she has worked for more than 10 years on the west side of Grand Rapids has its perks. She’s part of a tight-knit staff of servers, and working at a restaurant known for its breakfast allows her to take shifts bartending at night.  (Full Story)


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